Seafood lovers know that the best way to experience a destination is through its local cuisine, and nothing encapsulates that better than a delicious seafood dish. From the East Coast to the West Coast, the United States offers some of the freshest and most exquisite seafood available. Whether you’re near the ocean or a little farther inland, these top seafood spots provide incredible dishes that highlight the richness of coastal cuisine. Here are three must-try seafood restaurants across the U.S. that capture the essence of their regions.
1. Le Bernardin – New York City, New York
Located in the heart of Manhattan, Le Bernardin is a staple for seafood lovers visiting New York City. This three-Michelin-starred restaurant, led by Chef Éric Ripert, is widely regarded as one of the best fine-dining seafood restaurants in the world. Le Bernardin’s menu combines classic French culinary techniques with the freshest fish and seafood, creating dishes that are both refined and imaginative.
The restaurant’s commitment to quality and creativity shines through in every dish, but the Barely Seared Tuna and Langoustine Carpaccio are some of their most iconic offerings. The Tasting Menu provides a comprehensive experience of the restaurant’s specialties, with courses such as Crispy Sole with Fennel and the Poached Lobster served with creamy, herb-infused sauce. Le Bernardin’s focus on minimalistic presentation and the natural flavors of the sea makes it a must-visit for anyone craving world-class seafood.
For an unforgettable experience, opt for their Wine Pairing Menu, where the sommelier expertly matches each course with a complementary wine. With its luxurious atmosphere, impeccable service, and stellar cuisine, Le Bernardin has earned its reputation as one of New York’s finest seafood destinations.
2. The Crab Pot – Seattle, Washington
Head to the Pacific Northwest, and you’ll find the beloved The Crab Pot in Seattle, Washington. Located on the waterfront with stunning views of Elliott Bay, The Crab Pot has become synonymous with Pacific seafood, offering a fun and interactive dining experience for all ages. Known for its Seattle-style seafood boils, The Crab Pot specializes in large, communal seafood platters that bring together all the best of the Pacific Coast.
The restaurant’s famous Seafood Feasts are a spectacle in themselves. Diners can expect to be served fresh shellfish like crab, clams, shrimp, and mussels, all steaming hot and poured directly onto the table. The experience is both delicious and immersive, as guests are encouraged to dig in with their hands and enjoy the mix of sweet and savory flavors. The King Crab Legs are particularly popular, offering tender, juicy meat that’s sweet and satisfying with a light sprinkling of Old Bay seasoning.
For those who want a more refined experience, The Crab Pot also offers grilled fish and salmon dishes, such as Grilled Alaskan Salmon served with a citrus glaze. Pair your meal with a craft beer from the local Seattle breweries, and you have a perfect coastal dining experience. The Crab Pot is more than just a restaurant—it’s a chance to dive into the heart of Seattle’s seafood culture.
3. Water Grill – Los Angeles, California
Down on the West Coast, Water Grill in Los Angeles is one of the premier spots for seafood lovers who want to experience the best of California’s fresh ocean fare. Situated in Downtown LA, Water Grill offers an upscale, yet welcoming atmosphere that’s perfect for both casual and special-occasion dining. The restaurant features a rotating menu that’s based on the best available seafood, ensuring that every visit offers a unique and fresh selection.
The Raw Bar is one of Water Grill’s highlights, showcasing an impressive variety of oysters, clams, and other shellfish served on ice, with various sauces to enhance the flavors. The Yellowtail Crudo is a favorite appetizer, offering delicate slices of fish drizzled with fresh citrus and olive oil. For a heartier meal, the Crispy Pacific Red Snapper and Grilled Swordfish are exceptional choices, with perfectly cooked fish paired with bright, flavorful garnishes that bring out the natural sweetness of the fish.
Water Grill’s commitment to sustainability and high-quality ingredients makes it a standout in Los Angeles’ vibrant culinary scene. The restaurant works closely with fishermen and local suppliers to bring in only the freshest catch, ensuring that every dish is a testament to the region’s diverse marine life.
Water Grill is not just about high-end seafood; it’s about creating an experience that elevates the simple joy of eating fresh fish into a celebration of California’s coastal bounty.